[Homemade Braised Eggplant]_ Braised Eggplant _ How to Make _ How to Make

[Homemade Braised Eggplant]_ Braised Eggplant _ How to Make _ How to Make

As a loyal fan of eggplants, eggplants are often used for cooking, especially in summer, when eggplants are grown at home. The favorite is the braised eggplant made by mother. Wherever you go, you can’t forget the taste of braised eggplant at home.

First, homemade braised eggplant materials: three eggplants, four minced meats, six cloves of garlic, one pepper (optional), nine and a half towers, seasoning: soy sauce, two spoons of oyster sauce, one spoon of rice wine, too white powder, white pepper seasoning1, eggplant cut hob block, garlic mince, pepper cut oblique slices.

2. Marinated minced meat: Mix with a small amount of soy sauce, too white powder, and white pepper powder.

3. Heat a spoonful of oil to sauté the garlic.

Add minced meat and stir-fry.

Sprinkle with a spoonful of rice wine.

Then add pepper and eggplant and stir fry.

Seasoning: Add seasoning soy sauce and oyster sauce and stir fry according to your preference.

4. Drizzle the eggplants with some water lids.

5, sprinkle the nine-story tower and stir-fry a little, then you can start serving!

Second, home-made roasted eggplant material: 3 purple long eggplants, pork belly amount, onion ginger garlic amount, green pepper 1 root, sweet noodle sauce 1 tbsp, soy sauce 1 tbsp, sugar 1 tsp, salt amount, vinegar method 1, eggplantWash and cut the hob, add salt and stir well, and marinate for about 10 minutes; 2. Squeeze out the marinated water and set aside; 3, the older the eggplant is, the darker the water color will be.Very tender; 4, pork belly slices, minced garlic, green pepper cut hob block, green onion dicing, ginger slices, spare; 5, from the wok, hot pan, stir fry pork belly with low heat, do not put too much oil, Pork belly will produce oil; 6, fry until the surface of pork belly is golden, spit out the fat, add onion ginger, change to medium heat and stir-fry; 7. Put eggplant pieces, stir fry evenly, each eggplant can be coated with a layerGrease, no eggplant will be removed from the pan, and the oil will not be seen; 8. Add 1 tablespoon of sweet noodle sauce and stir fry evenly; 9. Add soy sauce and stir fry evenly; 10, add 1 teaspoon sugar, stir fry evenly, add heatWater, not too much, stir fry again; 11, cover the pot, simmer slightly, just 3 or 5 minutesLet ‘s see how much hot water you have added; 12, open the lid when the water is almost dry, stir fry evenly, add minced garlic and pepper, change to a high fire, keep frying and harvesting juice; 13, when the juice is about to run out,Add the above salt and stir-fry evenly. Pay attention to the amount of salt. Don’t forget that we have added the sweet noodle sauce and soy sauce. 14. Finally, add a few drops of vinegar, stir-fry evenly and turn off the heat.

Third, homemade eggplant material 2 eggplants, pork belly, garlic, watercress sauce, soy sauce, sugar method 1. Peel and shred eggplant; shred meat; shred garlic

2. Heat the oil pan, fry the shredded pork into white, add the bean paste to stir-fry.

3, add the cut eggplant, pour a small amount of soy sauce, add a small amount of white sugar and stir fry.

4. Add a small amount of raw oil before frying, stir fry, and add minced garlic to the pan.

How is it easy?

Simple then you try to do it!